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What you can do
NavigationWeek-End Offer in Bologna
(Only for the Members of the Association)
Contact the Association for further information and reservations (see: Contacts) To the 'Cesarine' with Home Food
http://www.baglionihotels.com, 21 February 2006, “To the ‘Cesarine’ with Home Food” |
Events CalendarThe summer colours the dining-tables with new flavours. Vegetables and fruits which can be plucked only in this time of year. The Earth's produce need to be looked after with love and passion, exactly as the Cesarine make when they prepare their recipes. A gesture of love to the Earth is a gesture of love to ourselves, so that we can be delighted at the wonderful things the Earth offers.. Visit the Calendar of Events New York TimesHome PageThe Association for the Safeguard and Exploitation of the Traditional Gastronomic-Culinary Wealth of Italy, with its Home Food project sponsored by the Ministry of Agricultural Politics and various Regions of Italy, and in co-operation with the University of Bologna, exploits and spreads the traditional food culture strictly linked to the culture of the typical products and territories. In this spirit it is possible to become guests of the Italian families and taste foods cooked by the Ladies of the house, real repositories of the old culinary ways and methods. The Guests (see To become a User Partner), as are the Ladies of the house called Cesarine (see The Cesarine), are members of the Association. The Cesarine, whose number constantly increases, are available from North to South of Italy (see The Italy of Home Food). Since its foundation in April 2004 more than one thousand gastronomic Events have been organized. |