The “Cesarine” of Italy open their homes to you, offering: typical dishes, genuine ingredients, authentic hospitality.
Choose one of the journeys in calendar or ask for the availability on another date, the Home Food Staff will confirm in a short time.
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The house of one of our “Cesarine” of Bologna was the background for an Educational which had as participants seven journalists...
Today we want to bring a warm greeting to two of our most welcome guests who come to visit us from very far away: Dora and Raymond from Hong Kong...
Neon, January 2013, “Mamma mia!”. German monthly magazine of news, culture and leisure. Circulation: 300.000 copies...
A special tank to the Rockwool group, which participated to the team building in Bologna. The participants had the opportunity to learn how to cook some of the traditional dishes of Bolognese cuisine, led by our wise teachers, the Cesarine...
The "Cesarine" plan cooking classes for those who want to discover all the secrets to perform in a workmanlike manner the traditional recipes ...
The veal in tuna sauce, which conciliate the rural and the sea world, has its origins in the North, even if in the Northern Italy, maybe in Lombardia or Piedmonte...