TASTE THE ITALIAN CUISINE
at the “Cesarine”‘s

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the true traditional cuisine

 

The “Cesarine” of Italy open their homes to you, offering: typical dishes, genuine ingredients, authentic hospitality.

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for a unique experience

 

Choose one of the gastronomic journeys in calendar or ask for the availability on another date, and taste the real traditional Italian food.

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Colomba pasquale, the “Easter dove” we eat since the Middle Age

Everybody knows that doves are the symbol of peace par excellence, and it is also widely acknowledged that – in Christian belief – Holy Spirit...

Territori.Coop went to find out how Cesarine cook the radicchio of Treviso

We follow the different steps leading to the collection of red radicchio of Treviso IGP, to find out what makes this unique clump of deep red color...

The girl with a pearl earring is coming to Bologna

The “Girl with a pearl earring” arrives at Bologna, hometown of Cesarine. Home Food proposes a series of special events marked by Bolognese traditional cooking…

The Bite of the priest

Bite of the priest is the crupper of the chicken, a small triangle that melts in your mouth widely regarded as the most delicious, and even more precious because each chicken has only one...

“Pasta Modern” by Francine Segan. The book on pasta citing Cesarine

To Friends and Friends of the Cesarine mention the release of the sixth book of American author Francine Segan , historical and expert in food supply made ​​in Italy...

Ravioli filled with spinach and ricotta cheese with sage butter

Place the flour as a fountain on the clean table. Put the eggs in the center and beat them well with a fork. Amalgamate them with the flour adding it little by little and, after having added all the flour, work the dough vigorously for a few minutes until it is smooth and compact...

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