What you can do

Navigation

Week-End Offer in Bologna

 (Only for the Members of the Association)

  • 2 nights in a selected B&B or hotel 
  • 2 Events (lunch or dinner at different Cesarine’s)
  • 1 cooking lesson (with tasting)
  • 1 gastronomic shopping tour in the centre of Bologna (with a personal shopper)
  • 1 one-year subscription to Home Food

                                                          Contact the Association for further information and reservations (see: Contacts)

The dust of the old roads

"I don't create new roads, even if it is an interesting experience, because I like to remove the dust from those more ancient roads". These are the words used by our Cesarina Maria Carmela to introduce us to the culinary history of Ibla, the olde ...
The dust of the old roads
The Italy of Home Food

Sos Terra

Eco Radio, programme "Sos Terra", 8 October 2004. Programme on the eco-friendly environment and quality of life.  150.000 listeners.

Sos Terra
What they say about us...

Animation Headings

To follow, some explanatory indications about the animations:

 

 ABRUZZO

  • The verses are by: Gabriele D'Annunzio, "I pastori" (1903)
  • The music is: Zi' Nicola
  • The dish is: Pasta alla Chitarra

BASILICATA

  • The verses are by: Rocco Scotellaro, "Lucania" (1940)
  • The music is: Beat' a Rocc'
  • The dish is: Pezzenta

CAMPANIA

  • The text is by: Eduardo De Filippo, "Fantasmi a Roma" (1961)
  • The music is: O Sole Mio
  • The dish is: Pastiera Napoletana

EMILIA-ROMAGNA

  • The text is by: Pellegrino Artusi, "La scienza in cucina e l'arte di mangiar bene" (1891)
  • The music is: Romagna Mia
  • The dish is: Green tagliatelle with ragù meat sauce

FRIULI VENEZIA GIULIA

  • The verses are by: Umberto Saba, "Trieste e una donna" (1910-1912)
  • The music is: Villotta Friulana
  • The dish is: Goulash

LAZIO

  • The text is by: Marco Tullio Cicerone, "De finibus bonorum et malorum II" (I sec. a.C.)
  • The music is: Nannì
  • The dish is: Pasta alla Gricia

LOMBARDIA

  • The text is by: Alessandro Manzoni, "I promessi sposi" (1840)
  • The music is: O Mia Bela Madunina
  • The dish is: Risotto alla Milanese

MARCHE

  • The text is by: Gioacchino Rossini
  • The music is: Saltarello Marchigiano
  • The dish is: Tacconi alla Contadina

PUGLIA

  • The text is by: Vinicio Capossela, "Il ballo di San Vito" (1996)
  • The music is: Tarantella Pizzica Salentina
  • The dish is: "Menescia" salentina

SICILIA

  • The text is by: Tomasi di Lampedusa, "Il Gattopardo" (1956)
  • The music is: Vitti 'na Crozza
  • The dish is: Cassata Siciliana

UMBRIA

  • The verses are by: Salvatore Maria Reale, "Umbria" (1957-1970)
  • The music is: La Pasquella
  • The dish is: Casseroled Lamb

VENETO

  • The text is by: Carlo Goldoni, "Il Campiello" (1756)
  • The music is: El Vin de Pérgola
  • The dish is: Bigoli in sauce