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Week-End Offer in Bologna

 (Only for the Members of the Association)

  • 2 nights in a selected B&B or hotel 
  • 2 Events (lunch or dinner at different Cesarine’s)
  • 1 cooking lesson (with tasting)
  • 1 gastronomic shopping tour in the centre of Bologna (with a personal shopper)
  • 1 one-year subscription to Home Food

                                                          Contact the Association for further information and reservations (see: Contacts)

Scientific Works and Publications

What they say about us...

Scientific Works and Publications
7/14/2006  “Cum Panis”. Pratiche di consumo di cibo tra simbologie e socializzazione (“Cum Panis”. Practices of food consuption between symbology and socialization). 
“Cum Panis”. Pratiche di consumo di cibo tra simbologie e socializzazione (“Cum Panis”. Practices of food consuption between symbology and socialization), graduation thesis in “Market and consumption behaviours” by Andrea Facchini, supervisor Prof. Egeria Di Nallo, Alma Mater Università degli Studi di Bologna, Faculty of Political Sciences, Course of Specialistic Degree in “Occupation, Market, Environment”, A.Y. 2005-2006, pages 155-173.
7/1/2005  Il consumo alimentare contemporaneo tra innovazione e tradizione. Il progetto Home Food (Contemporary food consuption between innovation and tradition. The Home Food project). 

Il consumo alimentare contemporaneo tra innovazione e tradizione. Il progetto Home Food (Contemporary food consumption between innovation and tradition. The Home Food project), graduation thesis by Corinna Urbani, supervisor Prof. Vanni Codeluppi, Libera Università di Lingue e Comunicazione Iulm (Milano), Faculty of Sciences of Communication and Entertainment, Course of Degree in “Public Relations”, A.Y. 2004-2005.
11/1/2004  Il cibo dalla modernità alla postmodernità (Food from modernity to postmodernity) 

Il cibo dalla modernità alla postmodernità (Food from modernity to postmodernity), by Piergiorgio Degli Esposti (preface by Egeria Di Nallo), Franco Angeli, Milan, 2004. “I fenomeni Slow Food ed Home Food a confronto (The Slow Food and Home Food phenomena compared)”, pag. 118.
10/5/2004  Il consumatore ed i consumi alimentari nel post-moderno (Post-modern consumers and food consumption.) 

Il consumatore ed i consumi alimentari nel post-moderno (Post-modern consumers and food consuption), by Egeria Di Nallo, Acts of the CUM-SUMO International Conference, Turin, 2004, “Il progetto Home Food (The Home Food project)”.
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